![]() I also noted how quickly the machine whipped the heavy cream into medium-stiff, airy peaks. Because I alternated between medium and high speeds, this test helped me see how easy it was to change speed settings. First up was whipped cream, which I made in the Artisan using the wire whisk. To determine the best KitchenAid stand mixers, I put five different models (including the Artisan) through a series of culinary tests to see how well they handled a variety of doughs and batters. How I Tested The KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Plus, whereas the other models I tested came in 10 or so colors, the Artisan is available in 27 gorgeous hues, including Lavender Cream and the classic Empire Red. A 5-quart capacity is plenty big for a wide range of baking projects, from delicate cakes to thick, dense breads. And though this mixer isn’t suited to tackle extra-large quantities, at no point during testing did I wish it were any bigger. Because it’s more compact, it’s both easy to use and store. What makes this model so great for home kitchens, though, is its streamlined design. ![]() In my culinary tests, the Artisan proved itself to be just as efficient and versatile as larger, more expensive models with nearly twice as much wattage. This model gets gold stars across the board. How Does The KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Compare? While the latter performed well across all my tests, I didn’t find that the extra pounds it had on the Artisan Series made it any more functional. Additionally, in my testing, I found the Artisan to be just as efficient as a bowl-lift model with the same capacity: the Professional 5 Plus Series 5-Quart Bowl-Lift Stand Mixer. ![]() Whereas models in the latter camp hover around 30 pounds and measure over 16 inches tall, the Artisan weighs 26 pounds and sits at about 14 inches tall. And though the Artisan isn’t the brand’s smallest model-that award goes to the Artisan Mini, which is a fantastic model for beginners or occasional bakers-its streamlined tilt-head style makes it easier to move and store than bowl-lift models. One of the biggest challenges of adding a KitchenAid mixer to your kitchen arsenal is making the space for it. I found this tool especially handy when making pizza dough, as it allowed me to add flour to the mixer as it kneaded the sticky dough-and prevented a major mess. ![]() Not only does this attachment fit on top of the bowl to keep ingredients from flying out while the machine runs, but it also features a tapered spout on its side where you can easily add ingredients. That said, the Artisan comes with a tool that makes it easy to add ingredients to the mixer as it’s running: a clear plastic pouring shield. The Artisan Series 5-Quart mixer had no trouble incorporating all the kitchen sink cookie mix-ins. It was also a cinch to stop the machine so I could scrape down the sides of the bowl or add in more ingredients. While I typically removed the bowl to do this, I was able to change the attachments while the bowl remained locked in place. Throughout my testing, I used every one of the included attachments-the beater, whisk and dough hook-and when it came time to swap them out, I had no trouble removing them. Overall, I found this style incredibly easy to use. The Artisan is a tilt-head machine, which means the mixing bowl locks into the base of the body and the head tilts backward. In fact, I went on to enjoy it with my fresh whipped cream and some macerated strawberries for a simple yet elegant dessert. ![]() The cake that the Artisan yielded was impossibly light and tender. Using the paddle attachment, I prepared a traditional sponge cake batter, which is a relatively finicky mixture if you overwork the batter, which is easy to do in a stand mixer, your cake can become tough or it can collapse. When it was time to be gentle, the Artisan responded accordingly-and proficiently. Instead, the mixer’s body remained steady as it mixed the dough into a tight ball that yielded airy, crispy pizza dough. When I used the dough hook to knead pizza dough at high speeds, the Artisan didn’t bounce around my countertop, as many inferior machines do. During my kitchen sink cookie test, the paddle attachment evenly incorporated all my mix-ins thoroughly while I figured I might find a dry spot or clumps of raisins, I was proven wrong. When I used the included wire whisk to make whipped cream on high speed, none of the heavy cream splattered over the sides after running the machine for 5 minutes, my bowl was full of soft, billowing peaks. During testing, I was thoroughly impressed by the mixer’s versatility-it mixed everything, delicate cake batter and stiff bread dough alike, just perfectly. Whether you want to whip up rich buttercream or knead together stiff bread dough, the Artisan is up to the task. ![]()
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